SHRIMPFEST 2017 | McKibbin's Irish Pub | SHRIMPFEST 2017 | November 13 -17 | McKibbins Irish Pub is the Montreal Irish Pub & Bar. The best bar & pub food in the Montreal area with an irish twist, live bands & over 24 beers on tap. | McKibbin's Irish Pub
 

Events

13 Nov. 2017
 

SHRIMPFEST 2017

McKibbin's Bishop | 1426 Bishop St., Montreal (QC) , CA  H3G 2E6
McKibbin's Le Plateau | 3515 Boulevard Saint-Laurent, Montréal (QC) , CA  H2X 2T6
McKibbin's Vaudreuil | 3036 Boulevard de la Gare, Vaudreuil-Dorion (QC) , CA  J7V 0H1
McKibbin's West Island | 6361 Trans-Canada Hwy, Complexe Pointe-Claire,
Pointe-Claire (QC) , CA  H9R 5A5
▼ 3 OTHER LOCATIONS
  • SHRIMPFEST 2017 | November 13 -17 | McKibbins Irish Pub is the Montreal Irish Pub & Bar. The best bar & pub food in the Montreal area with an irish twist, live bands & over 24 beers on tap. | McKibbin's Irish Pub
  • SHRIMPFEST 2017 | November 13 -17 | McKibbins Irish Pub is the Montreal Irish Pub & Bar. The best bar & pub food in the Montreal area with an irish twist, live bands & over 24 beers on tap. | McKibbin's Irish Pub
  • SHRIMPFEST 2017 | November 13 -17 | McKibbins Irish Pub is the Montreal Irish Pub & Bar. The best bar & pub food in the Montreal area with an irish twist, live bands & over 24 beers on tap. | McKibbin's Irish Pub
  • SHRIMPFEST 2017 | November 13 -17 | McKibbins Irish Pub is the Montreal Irish Pub & Bar. The best bar & pub food in the Montreal area with an irish twist, live bands & over 24 beers on tap. | McKibbin's Irish Pub
  • SHRIMPFEST 2017 | November 13 -17 | McKibbins Irish Pub is the Montreal Irish Pub & Bar. The best bar & pub food in the Montreal area with an irish twist, live bands & over 24 beers on tap. | McKibbin's Irish Pub

November 13 -17

CRISPY ‘DYNAMITE SHRIMP’ IN A SWEET AND SPICY SAUCE AND TOPPED WITH SESAME SEEDS, CHOPPED CHIVES. SERVED OVER A BED OF SHREDDED ICEBERG LETTUCE WITH MARINATED GREEN CABBAGE, CARROTS AND CUCUMBERS $ 16

BEER, ZUCCHINI AND ONION BATTERED SHRIMP TOPPED WITH A WARM REMOULADE SAUCE.
SERVED ON A BED OF RICE WITH VEGETABLES $ 17

SHRIMP AND ANDOUILLE SAUSAGE POT PIE IN CREAMY LEEK SAUCE WITH POTATOES AND TOPPED WITH A "VOL-AU-VENT". SERVED WITH A CHEF SALAD $ 18

GREEN CURRY SHRIMP WITH MINT AND COCONUT MILK, EDAMAME BEANS, SNAP PEAS AND GARNISHED WITH FRIED ONIONS ON A BED OF BASMATI RICE AND ZUCCHINI FRITTERS $ 18

THAI LEMON SHRIMP, SAUTÉED IN A SWEET AND SPICY CHILI SAUCE WITH COCONUT MILK, GARLIC AND CILANTRO. SERVED WITH RICE AND GARNISHED WITH JULIENNE VEGETABLES $ 19
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