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Monday |
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McKibbin's Guinness
glazed corned beef |
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Served over creamy cabbage
with bacon and buttery mash |
|
or |
|
McKibbin's Corned Beef
Sandwich |
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Served with our Yukon Gold
hand cut chips, creamy cabbage and a kosher pickle wedge |
 |
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Tuesday |
|
Provincial Herb Slow
Roasted Chicken |
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Served with:
Roasted baby Potatoes & Market Fresh Vegetables |
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|
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Wednesday |
|
Pan
Seared Atlantic
Salmon with a Sweet Tomato and dill White Butter Sauce |
|
Served with:
Mashed Potatoes & Market Fresh Vegetables |
|
|
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Thursday |
|
Roasted Porkloin
Topped With Honey and Orange Reduction Glaze |
|
Served with:
Mashed Potatoes & Market Fresh Vegetables |
|
|
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Friday |
|
McKibbin's FAMOUS Slow roasted prime rib 'au
jus' |
|
Canadian "Sterling Silver" Prime Rib with our house
spice rub and served with:
Mashed Potatoes & Market Fresh Vegetables |
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|
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Saturday |
|
Chef's Special |
|
Varies by Week |