 |
|
Cajun Skewers |
|
5 parmesan
and breaded chicken tenders on skewers served with
cucumber and carrot relish, spicy sauce and spicy ranch
dip. |
|
$7.25 |
|
|
|
San Patricios Quesadilla |
|
Fire grilled
spicy chicken fillets and melted Monterey Jack cheese
with Spanish onion layered between Mexican flour
tortillas. Served with salsa verde and sour cream. |
|
$10.25 |
|
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|
 |
|
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|
Fisherman’s Seafood Chowder |
|
Savoury bowlful of market fresh
seafood and shellfish |
$8.95
cup $5.25 |
|
|
|
Potato and Leek soup |
|
A traditional potato and leek soup,
and served with a baguette |
|
$5.25 |
|
|
|
Soup of the Day |
|
Seasonal market soups made fresh and
served with baguette |
|
$4.25 |
|
|
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|
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|
 |
|
|
|
Shepherd’s Pie |
|
Fresh ground beef and corn in a
braised stock and scented with rosemary topped with
homemade mashed potatoes and served with a small green
salad |
|
$10.95 |
|
|
|
Steak and Kidney Pie |
|
Chunks of beef steak and kidney
braised in red wine and gravy, topped with pastry and
served with a choice of mash or chips |
|
$12.50 |
|
|
|
Chicken and Leek Pie |
|
Roasted chicken and fresh leeks
braised in white wine and cream topped with pastry and
served with a choice of mash or chips |
|
$12.50 |
|
|
|
|
|
|
 |
|
|
|
Kylemore Caesar Salad |
|
Classic-styled Caesar salad garnished
with red onion and parmesan cheese |
$8.25
small $5.00 |
|
|
|
With choice of fresh grilled chicken
breast or smoked Atlantic salmon |
|
add $3.50 |
|
|
|
Emerald Green Salad |
|
Mixed greens and vegetables tossed
with a balsamic dressing |
$6.75
small $4.50 |
|
|
|
With smoked Atlantic salmon or fresh
grilled chicken breast |
|
add $3.50 |
|
|
|
|
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|
 |
|
|
|
Chicken Fingers in a Basket |
|
Southern fried chicken fillets served
over hand cut fries with BBQ or honey mustard dipping
sauce |
|
$5.95 |
|
|
|
Fish and Chips in a Basket |
|
One battered cod fillet over hand cut
fries with tartar sauce |
|
$5.95 |
|
|
|
|
|
|
 |
|
|
|
Monday |
|
McKibbin's Guinness
glazed corned beef |
|
Served over creamy cabbage
with bacon and buttery mash |
|
$12.95 |
|
or |
|
McKibbin's Corned Beef
Sandwich |
|
Served with our Yukon Gold
hand cut chips, creamy cabbage and a kosher pickle wedge |
|
$9.95 |
|
|
|
Tuesday |
|
Provincial Herb Slow
Roasted Chicken |
|
Served with:
Roasted baby Potatoes & Market Fresh Vegetables |
|
$10.25 |
|
|
|
Wednesday |
| Pan
Seared Atlantic
Salmon with a Sweet Tomato and dill White Butter Sauce |
| Served with:
Mashed Potatoes & Market Fresh Vegetables |
|
$13.25 |
|
|
|
Thursday |
|
Roasted Porkloin
Topped With Honey and Orange Reduction Glaze |
| Served with:
Mashed Potatoes & Market Fresh Vegetables |
|
$11.25 |
|
|
|
Friday |
|
McKibbin's FAMOUS Slow roasted prime rib 'au
jus' |
|
Canadian "Sterling Silver" Prime Rib with our house
spice rub and served with:
Mashed Potatoes & Market Fresh Vegetables |
|
$16.25 |
|
|
|
Saturday |
|
Chef's Special |
|
Varies by Week |
|
|
|
|
|
|
 |
|
|
|
Celtic Rolls |
|
Four egg
rolls filled with Yukon Gold mash potatoes, curry spice,
green onion and cheddar. Served with a honey and orange
dipping sauce. |
|
$6.25 |
|
|
|
McKibbin's Famous Irish Fish and Chips |
|
Beer battered cod fillets served with
peas and hand cuts chips and tartar sauce |
|
$10.95 |
|
|
|
Waterford Chicken |
|
Floured boneless chicken breast
served with a savory mushroom and vermouth cream sauce,
market fresh vegetables and a choice of mash or hand cut
chips |
|
$13.25 |
|
|
|
The Gaelic Steak |
|
New York cut
sirloin steak marinated in Bushmills Irish Whisky served
with a creamy reduction tomato and onion glaze. served
with Yukon Gold mash and market vegetables |
|
$18.95 |
|
|
|
Homemade Irish Stew |
|
Stewed leg of lamb done in the Irish
tradition served with bread |
|
$11.95 |
|
|
|
Pasta of the Day |
|
Ask your server |
|
$9.95 |
|
|
|
|
|
|
 |
|
|
|
Chip Butty Sandwich |
|
Yukon Gold
hand cut chips deep-fried in 100% transfat free oil
piled onto a Kaiser bun with our homemade Chipotle
mayonnaise. Served with our homemade coleslaw. |
|
$4.95 |
|
|
|
Bookmaker Steak Sandwich |
|
Thinly
sliced
Boston steak topped
with sautéed onions and mushrooms, served in a fresh
toasted Ciabatta bread and cheddar cheese |
|
$10.95 |
|
|
|
Farmhouse Club |
|
Fire-grilled chicken breast with
bacon, cheddar cheese, lettuce and tomato on a Vienna
roll |
|
$10.25 |
|
|
|
McKibbin’s ½ Ib. Burger |
|
A huge fresh ground beef patty
fire-grilled to your liking on a roll and served with
hand cut chips |
|
$8.95 |
|
Deluxe (bacon, cheese, sautéed
mushrooms and onions) |
|
$10.25 |
|
|
|
Grilled Veggie Burger |
|
Fire grilled soya burger served with
hand cut chips |
|
$9.95 |
|
|
|
All above Sandwiches served with a
choice of salad, mash or chips |
|
|
|
We Serve Bison Meat! |
|
Try our Bison Burgers! Heart Healthy,
low fat, High in Protein |
|
$10.95 |
|
Deluxe (bacon, cheese, sautéed mushrooms
and onions) |
|
$11.95 |
|
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