|
Monday |
|
McKibbin's Guinness
glazed corned beef |
 |
|
Served over creamy cabbage
with bacon and buttery mash |
|
|
|
Tuesday |
|
Lemon and thyme roasted
leg or breast of chicken |
|
|
|
Served with:
Roasted baby Potatoes & Market Fresh Vegetables |
|
|
|
Wednesday |
| Pan seared Atlantic
Salmon with tomato and dill beurre blanc |
|
|
| Served with:
Mashed Potatoes & Market Fresh Vegetables |
| |
|
Thursday |
|
Grilled porkloin with cider
and garlic sauce |
|
|
| Served with:
Mashed Potatoes & Market Fresh Vegetables |
| |
|
Friday |
|
Slow roasted prime rib 'au
jus' |
|
|
| Served with:
Mashed Potatoes & Market Fresh Vegetables |
| |
|
Pan fried filet of trout
with lemon, leeks and white wine |
|
|
| Served with:
Scented rice & Market Fresh Vegetables |
| |
|
Saturday |
|
Chef's Special |
|
|
|
Varies by Week |